Bluebell Package

Sunday to Thursday £4,750 | Friday £5,500 | Saturday £5,750
Prices valid on a selection of dates until 31 March 2018

60 Daytime and 100 Evening Guests

Choose a three course meal of the same choice for all of your guests

Arrival Drinks choose from:

  • Warm Winter Pimms
  • Bucks Fizz
  • Beer Summer Cooler

Nibbles Selection

 Starters 

  • Prawn cocktail, fennel slaw, gem lettuce, lobster mayonnaise, granary bread
  • Pressed terrine of ham and pea, parsley emulsion, radish, cauliflower piccalilli
  • Warm tart of mozzarella, balsamic, roasted figs, cherry vine tomatoes, toasted pine nuts, watercress
  • White onion, Old Rascal cider and sage soup served with Lincolnshire Poacher cheese croûtes

 Mains 

  • Prosciutto wrapped pork fillets, potato and sage gratin, chantenay carrots, baked apple purée, grain mustard sauce
  • Corn fed chicken, potato fondant, leeks and bacon, tarragon cream sauce
  • Traditional roast served with all the trimmings:
  • Roast pork loin, sage and onion stuffing
  • Roast turkey, bacon wrapped chipolata

 Desserts 

  • Sticky toffee and date pudding, toffee sauce, pecan nut ice cream
  • Banoffee parfait, bananas, caramel, chocolate
  • Apple tart, butterscotch sauce, calvados ice cream

 Coffee and Mints 

Meal and Toast Drinks 

  • Glass of house red or white wine
  • Glass of prosecco to toast

Evening Buffet 

  • Ploughman’s or Hot Roast Pork buffet

 Package also includes: 

  • Chair covers and table linen
  • Candelabras, table mirrors, tea lights and table crystals
  • Red carpet arrival
  • Dedicated member of staff to act as Master of Ceremonies
  • Stunning photographic opportunities
  • Complimentary use of cake stand and knife
  • Complimentary venue styling consultation
  • Complimentary overnight accommodation in our bridal suite

DOWNLOAD Bluebell Package PDF